Travel Bug Dog Tag GEOGrub

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Owner:
Last Lap Gang Send Message to Owner Message this owner
Released:
Saturday, February 22, 2003
Origin:
Maryland, United States
Recently Spotted:
In the hands of herra_af_lik.

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Use TB7605 to reference this item.

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Current Goal

GEOGrub is a recipe book for hungry geocachers.

About This Item

Share your favorite recipe and cook another's

The object of this Travel Bug is to share recipes and try other's recipes at home. Please cook or try to cook (as in our case) a recipe from the GEOGrub and show us your picture. When GEOGrub is full let the Last Lap Gang know and will send off GEOGrub II.

Gallery Images related to GEOGrub

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Tracking History (29316.8mi) View Map

Dropped Off 2/25/2006 Xetronic placed it in Fibonacci California - 3.31 miles  Visit Log
Retrieve It from a Cache 10/17/2005 Xetronic retrieved it from Sibley Rock California   Visit Log

I got it and made meatloaf.... yum yum... will drop off soon... good grub
Dropped Off 9/10/2005 motogrrl placed it in Sibley Rock California - 26.33 miles  Visit Log
Write note 9/10/2005 motogrrl posted a note for it   Visit Log

I put my recipe up at my LiveJournal: http://www.livejournal.com/users/motogrrl/94334.html and into the book, which is going into a cache today. I also xeroxed a few recipes, and will post pix as soon as I've attempted them.

This is a brill idea, and I hope the owners will make up a cookbook when the TB collection is full! I'll even help, I've done group cookbooks before.
Grab It (Not from a Cache) 9/3/2005 motogrrl grabbed it   Visit Log

If you look at my profile, you'll see that one of my hobbies is "culinary exploits"... I absolutely had to grab this.
Retrieve It from a Cache 8/16/2005 Marky retrieved it from BADGES Picnic #3 California   Visit Log

This is the 1,319th travel bug we have seen, tagged, and moved. Thanks!
Dropped Off 8/13/2005 ed777 placed it in BADGES Picnic #3 California - 29.81 miles  Visit Log

Hopefully this will pick up lots of new recipies at the picnic.
Retrieve It from a Cache 8/12/2005 ed777 retrieved it from Brother, can you spare some cache? California   Visit Log

Yummy!
Dropped Off 8/8/2005 50sumtin placed it in Brother, can you spare some cache? California - .96 miles  Visit Log
Write note 7/31/2005 50sumtin posted a note for it   Visit Log

Here are some of the recipes in GEOGRUB before I found it. Enjoy!
50sumtin

Creamy Caramels
From The Pampered Chef

1 cup (2 sticks) butter or margarine
2 ¼ cups packed brown sugar
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 cup light corn syrup
1 teaspoon vanilla

  1. To make a foil tray, place large double layer of heavy duty aluminum foil inside Square Baker. Press to mold foil over bottom and up sides of Baker. Grease foil with butter or margarine. Remove foil from Baker. Place foil tray on Cutting Board.
  2. In Medium Saucepan, melt butter over low heat. Add brown sugar, sweetened condensed milk and corn syrup. Mix well using bamboo spoon. Cook over medium heat until digital thermometer reaches 248 degrees F. This can take between 25-35 minutes. CAUTION: mixture will be hot!
  3. Remove thermometer. Remove sauce pan from heat. Immediately stir in vanilla. Quickly pour caramel mixture into foil tray. Let stand until firm, about 4 hours. Do not move tray. Do not refrigerate.
  4. To cut, remove foil and place caramel on cutting board. Using well-buttered chef’s knife, cut caramel into ½ inch squares. Wrap each piece in squares of wax paper or plastic wrap. Store at room temperature.
    Do not use vegetable oil spreads or tub margarine products: these can cause the candies not to set up.
  • 50sumtin 50sumtin
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