Acer saccharum (sugar maple) is a species of maple native to the hardwood forests of northeastern North America, from Nova Scotia west to southern Ontario, and south to Georgia and Texas. Sugar maple is best known for its bright fall foliage and for being the primary source of maple syrup.
Acer saccharum is a deciduous tree normally reaching heights of 25–35 m (82–115 ft) tall, and exceptionally up to 45 m (148 ft). A 10-year-old tree is typically about 5 m (16 ft) tall.
The leaves are deciduous, up to 20 cm (7.9 in) long and equally wide, with five palmate lobes. The basal lobes are relatively small, while the upper lobes are larger and deeply notched. In contrast with the angular notching of the silver maple, however, the notches tend to be rounded at their interior. The fall color is often spectacular, ranging from bright yellow through orange to fluorescent red-orange. Sugar maples also have a tendency to color unevenly in fall. In some trees, all colors above can be seen at the same time. They also share a tendency with red maples for certain parts of a mature tree to change color weeks ahead of or behind the remainder of the tree. The leaf buds are pointy and brown-colored. The recent year's growth twigs are green, and turn dark brown.
The flowers are in corymbs of five to 10 together, yellow-green and without petals; flowering occurs in early spring after 30-55 growing degree days. The fruit is a double samara with two winged seeds, the seeds are globose, 7–10 mm (0.28–0.39 in) in diameter, the wing 2–3 cm (0.79–1.2 in) long. The seeds fall from the tree in autumn and remain viable for only a few days.
It is closely related to the black maple, which is sometimes included in this species, but sometimes separated as Acer nigrum. The western American bigtooth maple (Acer grandidentatum) is also treated as a variety or subspecies of sugar maple by some botanists.
The sugar maple is also often confused with the Norway maple, though they are not closely related within the genus. The sugar maple is most easily identified by clear sap in the leaf petiole (the Norway maple has white sap), brown, sharp-tipped buds (the Norway maple has blunt, green or reddish-purple buds), and shaggy bark on older trees (the Norway maple bark has small grooves). Also, the leaf lobes of the sugar maple have a more triangular shape, in contrast to the squarish lobes of the Norway maple.
Although many people think a red sugar maple leaf is featured on the flag of Canada, the official maple leaf does not belong to any particular maple tree. Instead, it was specially designed to be as identifiable as possible on a flag waving in the wind.
This cache was placed under direct supervision of park staff. Please use the provided trails and visit this geocache only during park hours.