Sopressata Traditional Cache
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Difficulty:
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Terrain:
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Size: 
(regular)
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Sopressata is an Italian dry cured salami. The name is said to come from the fact that it is often pressed with a weight while drying, giving it a characteristic flattened shape. The meat is typically ground more coarsely than for other types of salami, which gives it an uneven, "rustic" appearance when sliced. The sausage is hung up to dry for anywhere between 3 and 12 weeks. At the end of the drying phase, the sopressata is commonly stored in jars of olive oil.
There is a faint ATV trail almost all the way to the cache. I would recommend walking the last 1/2 mile unless you are up for a difficult trail.
Additional Hints
(Decrypt)
lbh ner ybbxvat sbe n zrngl nzzb pna