Pancetta Traditional Cache
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Difficulty:
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Terrain:
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Size: 
(regular)
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Pancetta is an Italian or Spanish dry cured meat. It is pork belly that has been salt cured, salted and spiced (nutmeg, pepper, fennel, dried ground hot peppers and garlic are often featured), and dried for about three months. Each part of Italy produces its own type. In Corsica, it is considered a regional flavour. When served on its own, the rolled pancetta is presented in very thin slices. More often it is used to flavour other dishes, especially pasta sauces.
Top of Badger Mountain. Easiest access is off the service road on top of LaSalle Pass. 4x4 or ATV recommended for this road.
Additional Hints
(Decrypt)
Lbh ner ybbxvat sbe n zrngl nzzb pna